1 angel food cake
1 (16 oz.) container Cool Whip
6 regular Heath bars, chopped to bite-size pieces

Pull cake apart in small pieces in bowl and add 3/4 of Cool Whip. Mix well. Add Heath bars and mix again. Pat into 8 x 8-inch pan firmly. Add rest of Cool Whip to top of dessert. Cover and refrigerate overnight at least. Cut into pieces and serve.

Voila! Enjoy!