2/3 c. wild rice
2 chicken breasts, cooked and cubed
1 (8 oz.) can water chestnuts
2/3 c. mayonnaise (Miracle Whip)
1/3 c. milk
1/3 c. lemon juice
2 tbsp. onion, grated
1 c. slivered almonds
Seedless green grapes, halved

Cook rice according to package directions. Mix rice with chicken, water chestnuts, and onion. Blend mayonnaise, milk, and lemon juice. Add to chicken mixture and mix well. Refrigerate at least one hour. Immediately prior to serving, fold in almonds and garnish with grape halves. Serves 4-6.