8 slices bread, cubed
5 eggs
2 c. shredded Cheddar cheese
2 1/2 c. milk
3/4 tbsp. grated onion
1/2 tsp. salt
1 lb. sausage or bacon, precooked
1 can mushroom soup
1/2 c. milk (to mix with soup)

Place bread in 9 x 13 inch pan. Spread cheese and meat on top. Beat eggs with milk and seasonings and pour over cheese and meat. Cover and keep in refrigerator overnight. Pour soup and milk (mixed). Bake at 300 degrees for 1 1/2 hours.