1 (10 oz.) pkg. chopped broccoli, cooked & drained
3 celery stalks, finely chopped
1 med. onion, finely chopped
2 tbsp. butter
1 (10 3/4 oz.) can mushroom soup
1 (6 oz.) roll garlic cheese
Worcestershire sauce & hot sauce to taste

Saute onion and celery in butter. Add cooked broccoli, cheese, soup, and sauces. Stir, then let it simmer until cheese melts. Serve in small dishes with French bread or corn chips. Yield: 2 1/2 cups.