1 pkg. broccoli (cooked and drained)
3/4 c. chopped celery
1/2 c. chopped onion
1 can cream of mushroom soup
1 stick butter
1 roll Kraft garlic cheese

Saute onion and celery in butter. Add soup, celery and onion to broccoli. Mix well. Heat and add cheese. When cheese melts serve hot or cold with chips, crackers, or vegetables.