1 pkg. chopped broccoli, cooked
1 can cream of mushroom soup
1 roll garlic cheese
3 stalks celery, chopped
1 med. onion, chopped
1 tbsp. butter
Worcestershire sauce
Tabasco sauce to taste

Saute onion and celery in butter. Add cooked broccoli, soup and cheese. Heat through and add seasonings. Keep warm in chafing dish. Serve with Melba toast or crackers.