1 bunch fresh broccoli
1/2 c. vinegar
1/2 c. oil
1/2 c. sugar
1 tbsp. dried dill
Salt, pepper
1 c. mayonnaise
1 tbsp. ketchup
1 tbsp. curry powder

Clean broccoli and cut into serving pieces for dipping. Marinate broccoli no more than 6 hours in marinade made of vinegar, oil, sugar, dill, salt and pepper to taste. Serve with dip made of mayonnaise, ketchup, and curry powder blended together.