1 pkg. frozen chopped broccoli
2 ribs celery, chopped
1 med. white onion, chopped
3/4 stick butter
1 roll garlic cheese
1 can cream of mushroom soup
1 med. can mushroom pieces
1 can sliced water chestnuts
2 tsp. Worcestershire sauce

Cook broccoli as directed on package and drain well. Saute celery and onion in butter until tender. Add mushrooms, cheese, cream of mushroom soup and broccoli. Stir well and heat until cheese is melted. Add water chestnuts and Worcestershire sauce. Serve in a chafing dish or small crock pot.