1 (10 oz.) pkg. frozen broccoli, cooked as directed
1 tsp. instant beef bouillon granules or 1 cube
Dash of garlic powder
1 c. sour cream
1 tsp. Worcestershire sauce

Drain cooked broccoli, saving 1/3 cup of liquid. Stir bouillon granules or melted cube into liquid. Blend this liquid, sour cream, broccoli, garlic powder and Worcestershire sauce until smooth. Serve cool or hot.