1 c. sifted flour
1 c. + 2 tbsp. sugar
3 1/2 tsp. baking powder
3/4 tsp. salt
2 c. graham crackers (approx. 30 square crackers)
3/4 c. shortening
1 c. + 2 tbsp. milk
1 1/2 tsp. vanilla
3 eggs

Heat oven to 375 degrees.

Sift flour, sugar, baking powder and salt. Add crumbs, shortening, milk and vanilla. Beat at low speed of mixer until crumbs are all moistened. Then beat at medium speed for 2 minutes. Add eggs and beat for 1 more minute. Pour batter into 13"x9"x2" pan. Bake 35 to 40 minutes or until cake shrinks slightly from edge of pan. Cool on wire rack. Frost with favorite frosting.