1 c. flour
1 c. finely chopped nuts (I use peanuts)
1 cube butter

Mix together. Put in 9x12 inch pan. Bake at 325 degrees for 20 minutes. Cool.

FILLING:

8 oz. cream cheese, softened
1 c. powdered sugar
1 1/2 c. Cool Whip

Mix together until smooth and spread on crust. 1 (3 oz.) pkg. chocolate instant pudding

Mix according to package. Add 1 teaspoon vanilla. Spread over cheese mixture. Spread Cool Whip on top and sprinkle nuts for finish. Should be made day before. Also yummy by using large package vanilla instant pudding and top with cherry, raspberry or lemon pie filling.