1/4 c. butter
1 unbeaten egg
3 egg yolks
3 tsp. baking powder
1/2 tsp. ginger
3/4 c. buttermilk
1/2 c. brown sugar
1/2 c. sugar
2 1/4 c. flour
1/2 tsp. cinnamon
1/2 tsp. allspice
3/4 c. canned pumpkin

Cream butter and sugar gradually, cream until light and fluffy, add whole egg and egg yolks 1 at a time, beating well. Sift together dry ingredients, combine milk and pumpkin and add alternately with dry ingredients. Bake at 350 degrees for 30 to 35 minutes.