2 cans crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dry dressing
Vegetables, minced

VEGETABLES:

Mushrooms
Carrots
Black olives
Shrimp
Broccoli
Cauliflower
Green onions

Pat out crescent rolls on cookie sheet. Bake. Mix cream cheese, mayonnaise, dressing. Spread over baked, cooled crescent dough. Spread vegetables (or whatever) on top.