2 cans mandarin oranges
2 cans white grapes
1 lg. can crushed pineapple
1 lg. jar cherries
4 oz. coconut
1/2 c. pecans
2 (8 oz.) sour cream
1 (8 oz.) cream cheese

Put all fruits together and drain the juices. Mix together the sour cream and cream cheese. Fold it into the fruit. Put in refrigerator and let it chill overnight.