1 egg, beaten
1 c. milk
1 c. cracker crumbs
3/4 tsp. salt
Dash of pepper
1 lb. 1 oz. can (2 c.) cream corn
1/4 c. finely chopped onion
3 tbsp. chopped canned pimento
1 tbsp. butter, melted

Mix egg, milk, 2/3 cup crumbs, salt and pepper together. Stir in corn, onion and pimento. Turn into 1-quart casserole. Toss melted butter with remaining 1/3 cup crumbs. Sprinkle on top of corn mixture. Bake at 350 degrees for 65-70 minutes. Serves 6.