1 (16 oz.) Princella Yams, cut to bite size
1 (16 oz.) jar chunky style applesauce
1 tsp. ground cinnamon
1/3 c. butter

TOPPING:

3/4 c. dark brown sugar
4 tbsp. all-purpose flour
3/4 c. instant rolled oats

Topping: Mix together rolled oats, flour and brown sugar. Cut in butter until evenly mixed and crumbly.

Arrange a little less than half of the applesauce in a 6x10x2 inch baking dish. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons of the topping over the applesauce base.

Evenly arrange the Princella Yams. Add the remaining applesauce to cover yams. Sprinkle with remaining 1/2 teaspoon cinnamon. Add the rest of the topping and spread evenly. Bake at 350 degrees F. until heated throughout (30-40 minutes). Serve hot, plain or for a special touch, top with whipped cream or vanilla ice cream.