1 pkg. strawberry and cream cake mix
1 pkg. strawberry Jello (sm.)
1 (5 oz.) pkg. instant vanilla pudding
1 or 2 pkgs. frozen strawberries
Cool Whip

Bake cake according to directions. Drain strawberries, make Jello with 1/2 cup juice from berries plus 1 cup hot water. When you remove cake from oven, poke holes into it with a fork and pour hot Jello over cake and cool. Make pudding according to directions. Pour over cake and cool in refrigerator. Fold strawberries into Cool Whip and spread over pudding - chill.