1 pkg. white cake mix
2 (3 oz.) pkgs. strawberry gelatin
2 c. boiling water
1 (3 1/2 oz.) pkg. strawberry flavored dessert mix
1 (1 lb. 5 oz.) can strawberry pie filling
1 (2 oz.) env. prepared whipped topping mix

Make cake according to packages directions and bake in a 9 x 13 inch pan. Five minutes before cake is done, dissolve strawberry gelatin in the boiling water. Remove cake from oven and poke holes with a meat fork or fork with large tines over entire surface of the cake. Pour the liquid gelatin slowly and evenly over the top of the cake. Refrigerate immediately. Prepare dessert mix according to package directions and refrigerate 1 hour. When dessert mix is set, remove cake from refrigerator and spread this over the cake's surface. Continue chilling cake for another hour. Then, spread the strawberry pie filling on the top of the cake and top pie filling with the prepared whipped topping. Refrigerate at least 3 hours before serving. Makes 12 to 15 servings.