1 white cake
1 (3 oz.) box strawberry Jello
1/2 c. boiling water
1/2 c. cold water
1 qt. whipped topping
2 c. halved strawberries

With fork poke holes in cake about every 2 inches. Mix Jello with boiling water until dissolved. Add cold water and mix well. Pour gently over cake. Refrigerate until Jello is set. Remove from pan and frost with whipped topping. Cover top with strawberries. Refrigerate until ready to eat.