1 box yellow cake
8 oz. cream cheese
1 (9 oz.) Cool Whip
2 boxes vanilla pudding
2 cans crushed pineapple
1 can maraschino cherries
1 can coconut

Bake yellow cake mix in jelly roll pan for 15 minutes at 350 degrees. Mix cream cheese and Cool Whip and spread on cooled cake. Mix 2 boxes vanilla pudding with 3 cups milk and spread on cake. Drain pineapple and place on top of cake. Sprinkle coconut and cut cherries on top of cake and refrigerate.