1 pkg. Betty Crocker yellow cake mix
1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla pudding
1 lg. can crushed pineapple
1 c. milk
1 (9 oz.) Cool Whip
Coconut
Cherries

Bake cake as directed on package and cool. Use 9 x 13 pan. Mix cream cheese, pudding, and milk until thick. Spread on cooled cake.

Drain pineapple and spread over cream cheese mixture and then spread on Cool Whip. Sprinkle with coconut, nuts (optional), and cherries as desired.