1 box white cake mix
1 pkg. strawberry Jello
1 (10 oz.) Cool Whip
1 (10 oz.) frozen strawberries, thawed

Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature. Mix cake according to directions and bake as directed in a 9 x 13 inch pan. Cool cake 25 minutes. Poke deep holes with skewer or meat fork. Pour Jello slowly in holes. Refrigerate.

Mix thawed Cool Whip with thawed drained strawberries and frost cake. Refrigerate cake and serve cold. Other Jello and fruit combinations can be used.