1 lb. ground chuck
1 pkg. taco seasoning
2 tomatoes, diced
1 head lettuce, chopped
1 bag of shredded Velveeta Mexican cheese
1 bag nacho chips
1 (8 oz.) bottle Kraft zesty Italian dressing

Fry meat; drain grease. Layer in large bowl in the above order. Pour dressing over all and toss. Eat within 1 hour or chips will be soft.