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| CREAMED SPINACH | |
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3 tbsp. butter 4 tbsp. all-purpose flour 1 1/4 tsp. salt 1 cup whole milk 1/2 cup dairy sour cream (can be low-fat) 2 tbsp. butter 2 tbsp. onion, minced 1/4 cup water 20 oz. frozen spinach, chopped 1/4 cup Parmesan cheese Melt 3 tablespoons butter in a small saucepan on medium-low heat. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase the heat to Medium. Constantly stir with a whisk until mixture is thick and smooth. Remove from heat and set aside. Melt 2 tablespoons butter in a 2-quart saucepan over medium heat, add onions and cook until transparent. Add spinach and water to pan, lower the heat and cover. Stir several times until spinach is almost completely cooked. When spinach is almost done, add white sauce, dairy sour cream and Parmesan cheese. Stir well and simmer until completely blended. Serves 6. Submitted by: Kathy | |
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recipe reviews #70557
Kristal (Tennessee) says:
Great recipe. I added minced garlic, bacon pieces, and used soymilk instead of whole milk. It turned out great
#86619
Jennifer (Texas) says:
This was the first time I had ever made Creamed Spinach and I am SO glad I chose this recipe! My husband loved it! Cannot wait to make it when my children all come home from college. I was wondering how it would taste over pasta...might stretch it out a bit for extra mouths. We LOVE this dish...a new favorite! Thanks!!
#94630
Kay (Pennsylvania) says:
I was trying to decide what to do with frozen spinach when I found this recipe. It is really tasty, simple and I had all the stuff in my pantry or fridge.
#109016
Mike (New York) says:
Awesome !!! Everyone loved it. The sour cream made all the difference. Thanks :-)
#121271
Megan (New York) says:
Delicious! This rivals the best steakhouse sides that I have had. I added garlic with the onion and a little pepper at the end. A terrific complement to my Valentine's steak dinner for the hubby.
#121401
Joan (New York) says:
Wonderfully delicious and really so simple. I added a few grates of fresh nutmeg at the end. Probably the best creamed spinach I have ever had!
#122974
Sherry (North Carolina) says:
My grandchildren ages 6 and 8 loved this dish! As difficult as it is to get children to eat vegetables it was refreshing to see them love this recipe. Of course it was a big hit with the adults also!
#124871
Michelle (Florida) says:
Used FRESH spinach, just added like described but used extra water and used 2% milk also, it was FANTASTIC!! A new favorite around our house!!
#170006
Charisma (Texas) says:
I always bring the vegetables, and this has been my go-to recipe for years. It's quick, easy and DELICIOUS. Everyone always LOVES it!!!
#171907
Liliana (Israel) says:
Easy to prepare and successful with my husband!
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