2 env. Dram Whip
1 tsp. vanilla
1 (9 inch) pie shell
2 3/4 c. cold milk
2 (4 serving size) pkg. instant pudding

Beat whipped topping mix with 1 cup milk and the vanilla, using large mixer bowl; beat at high with electric mixer about 6 minutes or until topping thickens and forms peaks. Add remaining milk and the pudding mix; blend at low. Beat at high for 2 minute, scraping bowl occasionally. Spoon into pie shell. Chill at least 4 hours.