1 1/4 c. flour
1/2 c. butter, melted
1/2 c. chopped pecans or walnuts

Mix the above ingredients and bake at 375 degrees for 15 minutes. Cool.

SECOND LAYER:

1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 1/2 c. Cool Whip (buy lg. size)

Mix the above ingredients and spread over the first layer.

THIRD LAYER:

2 (4 oz.) instant chocolate pudding
2 1/2 c. milk

Mix the pudding and milk. Beat until thick and spread over the second layer.

FOURTH LAYER:

Spread remaining Cool Whip over third layer and garnish with pecans or walnuts.