1 can crushed pineapple
1 can cherries, drained
1 1/4 c. sugar
1/4 c. flour

Combine the above ingredients and cook until thick. Remove from stove and add 1 package orange gelatin. When cool, add 4-6 chopped bananas (depending on size). Add 1 cup chopped pecans. This will fit 2 (9 inch) graham cracker pie crusts. Serve with whipped cream.