NEVER FAIL GRAPENUT PUDDING 
1/2 stick butter
1 c. Grapenuts
5 eggs
2/3 c. sugar
1 qt. milk
1 tsp. salt
1 tsp. vanilla

Melt butter. Add Grapenuts and stir thoroughly. Spread at bottom of baking dish. Beat eggs with sugar until well blended. Add milk, salt and vanilla. Pour over Grapenuts and bake at 350 degrees for 1 hour.

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