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GRAPENUT PUDDING | |
2 c. milk 1 egg 1/2 c. sugar Pinch of salt 1/4 c. Grapenuts 1 tsp. vanilla Beat milk, sugar, and egg. Place in 1 1/2 quart casserole. Mix in salt, Grapenuts, and vanilla. Bake, uncovered, for one hour in 325 degree oven. Serve with whipped cream or equal. |
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