GRAPENUT PUDDING 
1 qt. milk
2 tbsp. tapioca
1 c. Grapenuts
2 eggs, beaten
1 c. sugar
1/4 tsp. salt

Combine ingredients in top of double boiler and cook over boiling water until thick. Remove from heat and add 1 teaspoon vanilla and butter the size of a walnut. Rich, but good!

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“GRAPENUT PUDDING”

 

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