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GRAPENUT PUDDING | |
1 qt. milk 2 tbsp. tapioca 1 c. Grapenuts 2 eggs, beaten 1 c. sugar 1/4 tsp. salt Combine ingredients in top of double boiler and cook over boiling water until thick. Remove from heat and add 1 teaspoon vanilla and butter the size of a walnut. Rich, but good! |
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