TACO DIP 
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 (16 oz.) can Hormel chili
1 sm. can sliced black olives, well drained
1 (8 oz.) pkg. "taco cheese, " shredded (Monterey Jack & Colby)

Preheat oven to 350 degrees.

Layer ingredients in 8 inch round or square Pyrex dish.

Bake for 20 minutes.

Serve hot with tortilla chips. Super Easy - Super Yummy!

 

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