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TACO DIP | |
1 (8 oz.) pkg. cream cheese, softened to room temperature 1 (16 oz.) can Hormel chili 1 sm. can sliced black olives, well drained 1 (8 oz.) pkg. "taco cheese, " shredded (Monterey Jack & Colby) Preheat oven to 350 degrees. Layer ingredients in 8 inch round or square Pyrex dish. Bake for 20 minutes. Serve hot with tortilla chips. Super Easy - Super Yummy! |
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