NACHO BEAN DIP 
1 can refried beans
1 can (Hormel) chili (without beans)
1 lg. pkg. cream cheese, cubed
1/2 jar taco sauce
1 1/2 c. Cheddar cheese, shredded

Mix together well and bake for 30 minutes at 350 degrees. Stir. Bake another 5 minutes. Serve with nachos.

 

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