6 lbs. cleaned greens
2 lbs. ham hocks
1 tsp. red pepper
1 1/2 c. oil

Wash greens thoroughly 3 times. Place hock bones in 6 quarts water in a large part and simmer 1 1/2 hours. Lay drained greens on top of hock bones. Simmer until stems of greens are tender. Drain greens and chop if desired. Add oil and simmer 25 minutes.