2-3 lbs. ribs
Liquid Smoke
1/4 c. Worcestershire
1/4 c. brown sugar
2 tbsp vinegar
2 c. catsup

Wash ribs and pat dry. Brush with liquid smoke. Brown them fast, but not done. Pour off any juice from pan. Dip ribs into sauce. Return to pan and add raw onion rings. Bake until done on 350 degrees for about 1 to 1 1/2 hours. Cover pan with foil. This recipe can be used for any meal.