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HEALTH SALAD | |
1 head cauliflower, diced 1 lg. bunch broccoli, diced 2 peppers, bell peppers, sliced 4 onions, sliced 2 diced tomatoes Fix all ingredients in a gallon bowl. Add 1 cup cooking oil and 2 tablespoons vinegar in saucepan bring to a boil. Pour over all ingredients and stir well to be sure all is coated. Will keep several days in a covered container in the refrigerator. Yields 1 gallon. |
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