2 lb. hamburger meat
2 cans Rotel tomatoes
1 onion
1 lb. grated cheese
2 cans mushroom soup
1 can enchilada sauce (mild or hot)
1 bell pepper
1 pkg. enchilada or flour taco shells

Brown meat, onion and bell pepper. Drain; add Rotel, soup and enchilada sauce. Let simmer for 10 minutes. Layer tortillas, meat, cheese and end up with cheese on top. Bake in oven at 350 degrees until cheese is melted, about 30 minutes.