SOUR CREAM CHOCOLATE CHIP COFFEE
CAKE
 
1/4 c. sugar
1/2 c. chopped walnuts
3/4 tsp. cinnamon

1/4 lb. butter
2 eggs
1 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
4 oz. chocolate chips

Grease and flour an 8 inch pan. Bake at 350 degrees for approximately 40 minutes.

Melt butter, let it cool. Beat in eggs, sugar, vanilla. Mix well. Add flour, baking powder, baking soda. Mix well. Add sour cream. Mix well. Add chocolate chips. Mix well. Put 1/2 of batter in pan. Cover with 1/2 of filling. Add rest of batter and top with rest of filling.

 

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