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SELF-FILLED CUPCAKES | |
1 cake mix, chocolate or yellow, mix as directed on pkg. 1 (8 oz.) cream cheese, softened 1/3 c. sugar 1 egg Dash of salt 1 (6 oz.) pkg. semi-sweet chocolate morsels Fix cake mix and pat into paper cupcake liners in muffin tins. For filling: Combine cream cheese and sugar. Beat until light and fluffy. Add egg and salt. Beat, stir in morsels. Put 1 teaspoon into the center of each cupcake. Bake at 350 degrees for 25 minutes. |
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