SELF FILLED CUPCAKES 
1 pkg. 2 layer cake mix, chocolate
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
Dash of salt
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preheat oven to 350 degrees. Mix cake according to package directions. Fill paper bake cup in muffin pans 2/3 full. Cream the cheese, sugar then beat in egg and salt.

Stir chocolate pieces into cheese mixture. Drop one rounded teaspoon of cheese mixture into middle of each cupcake. Bake 15-20 minutes.

 

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