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SELF FILLING CUPCAKES | |
Use 1 chocolate cake mix and prepare as directed. Fill cupcake liners 2/3 full. Drop filling on top of each. FILLING: 8 oz. cream cheese 1/3 c. sugar Dash of salt 1 egg 6 oz. chocolate chips Beat cream cheese and sugar until light. Add egg and salt. Stir in chips. Bake at 350 degrees for 25 to 30 minutes. Frost if desired or top with sugar and nuts before you bake. |
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