1 lb. ground beef
1/4 c. chopped celery
1/4 c. bread crumbs
1 egg
1 tsp. salt
2 tbsp. chopped onion
1 can cream of turkey soup
1/2 c. water
2 tbsp butter

Combine meat, celery, bread crumbs, egg, salt and onion. Shape into oval patties 1 inch thick. Brown in butter, on both sides, in skillet. Pour soup mixed with water over patties and simmer on low heat 30 minutes. You can also substitute cream of celery or cream of mushroom soup for cream of turkey soup.