1 chicken, 2 1/2 - 3 lbs., cut up, chicken breasts work well

Dip pieces into Bar-B-Q sauce. Place each piece on an 8-10 inch square layer of heavy aluminum foil. Pour 1 tablespoon of Bar-B-Q sauce over each piece. Seal foil leaving room for expansion of steam. Grill 50-60 minutes or place in large baking dish. Cover and bake 1 hour at 375 degrees. During the last 15 minutes, open foil at top and brush with additional sauce. Leave foil open to crisp up chicken.