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CUSTARD PIE | |
4 eggs, slightly beaten 2/3 c. sugar 1/2 tsp. salt 2 1/2 c. sweet milk 1 tsp. vanilla, nutmeg, cinnamon Bring milk nearly to boil and cool. Beat other ingredients together and add to milk. Put in pudding pan; place pan in another pan of hot water. Bake at 425 degrees for about 30 minutes. |
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