2 pkgs. frozen spinach
2 pkgs. HIDDEN VALLEY® Ranch dressing
1 c. mayonnaise
1 c. sour cream
6 green onions
1 lb. bacon, cook crisp, drain, and crumble
1 dozen flour tortilla

Fry bacon and cut up in to small pieces; cut up green onions in small pieces. Thaw and squeeze excess water from spinach. Add all ingredients together and spread lightly on tortilla. Roll up and store in refrigerator 24 hours. Cut into bite size pieces when ready to serve.