Several lg. flour tortillas
Whipped cream cheese
Mustard, your favorite kind
Fresh spinach leaves, thoroughly washed with stems removed
Cheese (Provolone or Farmers are good), thinly sliced
Deli roast beef, turkey, thinly sliced (whatever is your favorite)
Several paper towels

Spread a thin layer of cream cheese on tortilla. Next spread a layer of mustard on tortilla. Cover this with a layer of deli meat, followed by a layer of cheese. Place spinach leaves over cheese for the next layer. Now roll up tortilla. Take 2 to 3 sheets of paper towels and lightly sprinkle with water. Wrap tortilla in paper towels and place in refrigerator, preferably overnight. To serve, simply unwrap and slice. These travel well if stored until ready to serve.