Flour tortillas (use at room temperature
Low-fat cold cuts (bologna, ham, chicken, etc.)
Cheese slices
Lettuce leaves
Pickle spears
Mayonnaise or salad dressing

Spread a thin layer of mayonnaise over one side of tortilla. Place cold cut slice on top of tortilla. Top with cheese slice and lettuce leaf. Place pickle spear at one end of tortilla. Roll up together around pickle spear jellyroll style. Easy to hold onto and fun to eat!