2 lbs. round steak, 1 inch thick
1/3 c. flour
1/4 c. oil shortening
1 1/2 tsp. salt
1/8 tsp. pepper
2 onions, sliced
1 (1 lb.) can tomatoes
Salt and pepper
1 tsp. Worcestershire sauce

Trim fat from steak. Cut into serving size pieces. Pound flour into both sides of steak. Heat fat in skillet; brown steak on both sides. Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper. Place in single layer in baking dish. Cover with onion slices. In skillet, heat tomatoes, loosening brown bits from bottom of skillet; add Worcestershire sauce and season to taste with salt and pepper. Pour over steak; cover and bake at 350 degrees for 2 to 2 1/2 hours or until fork tender. Makes 6 servings.