1/2 lb. ground round
1/2 lb. bacon, crumbled
2 tsp. salt
4 tbsp. cider vinegar
1 (30 oz.) can pork & beans
1 (15 oz.) can white kidney beans (cannellini)
1 pkg. frozen baby lima beans, thawed
1 c. onion, diced
1/2 c. catsup
2 tsp. prepared mustard (French's)
3/4 c. light brown sugar
1 (15 oz.) can red kidney beans

Saute ground beef and onions until tender. Put bacon, beans, meat and onions into a crock pot. Add catsup, salt, vinegar and mustard. These ingredients along with the brown sugar have been mixed together. Put on medium heat for 4 hours or bake 40 minutes in oven set at 350 degrees. Serves 6 to 8.