1 (7 oz.) can tuna
1 (20 oz.) can cannellini beans
1/4 c. finely chopped onion
1 tsp. finely minced garlic
1/4 tsp. dried oregano
2 tsp. finely chopped parsley
2 tbsp. red wine vinegar
6 tbsp. pure olive oil
1/4 tsp. dried red pepper flakes
Salt to taste

Drain tuna and flake into a mixing bowl. Drain the beans thoroughly and add them to the bowl. Add the remaining ingredients and toss gently to blend. Serve at room temperature. Serves 2 to 4.