TUNA BEAN SALAD 
1 can tuna, drained
1 can Italian green beans, cooked and drained
1 c. celery, chopped
1 tbsp. lemon juice
1 c. mayonnaise
1 1/2 tsp. soy sauce
Dash of garlic powder
Sprinkle of bleu cheese garnish

Can make the day before. Serve on lettuce cups. Add 1 can of Chinese noodles just before serving.

 

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